Lunch Prix Fixe

First Course
Organic Beet Salad Vinaigrette with Walnuts and Manouri Cheese
or
Spanakopita over-stuffed with Spinach, Leeks and Feta Cheese
Main Course
Thalassa Seafood Kebabs
Tuna, Shrimp and Salmon with Garden Vegetables
or
Fresh Maryland Crab Cakes with Frisee lightly sautéed and served
with a Remoulade Sauce
Dessert
Yogurt Sundae
Thick Sheeps Milk Yogurt with Candied Fruit

Appetizers, Salads and Light Fare
HUMMUS
served with crumbled feta cheese, kalamata olive wedges and grilled pita

SPANAKOPITA
individual spinach pie with crispy filo and feta cheese served with mixed greens

SOUP OF THE DAY

CALAMARI
grilled or lightly pan-fried accompanied by a light tomato sauce                                          

CRAB CAKE           
fresh Maryland crabmeat, lightly sauteed and served with frissee

FETA CHEESE PIZZETTE
ADD choice of shrimp, home made citrus sausage with manouri cheese, or grilled vegetables                                           

AUTHENTIC GREEK SALAD
vine ripened tomatoes, cucumbers, onions and Dodonis feta  

MIXED FIELD SALAD                 
organic greens with olive oil & balsamic vinegar  

OCTOPUS SALAD
grilled octopus with elephant beans in extra virgin olive oil and red wine vinegar               

HOUSE ROMAINE SALAD         
hearts of romaine with dill and creamy feta cheese dressing           
ADD wild salmon, free-range chicken breast or shrimp

Entrees
AMERICAN SNAPPER SPETSIOTA
slow baked in a light tomato suace with onions and potatoes                

WILD SALMON

oven baked in a saffron white wine sauce served with lentils and trahana

GRILLED TUNA SALAD
sesame crusted and lightly grilled over mixed field greens   

MAHI MAHI PLAKI          
served in an herbed broth with tomato, onion and potatoes

SEAFOOD TRIO
tuna, shrimp and salmon kebabs with grilled garden vegetables

STEAK SANDWICH
sliced shell steak topped with caramelized onions on pita bread with oregano seasoned fried potatoes

ORGANIC CHICKEN

free range chicken breast souvlaki with string beans and pilaf rice

SHRIMP or LAMB ORZO
in a tomato and feta cheese sauce

MOUSSAKA
layers of eggplant, zucchini and ground lamb topped with bechamel and kasseri cheese

Desserts
GALAKTOBOURIKO                                           
citrus custard wrapped in filo and drizzled with orange honey

BAKLAVA                                                               
toasted walnuts and almonds in filo soaked in homemade syrup

YOGURT SUNDAE                                               
thick sheeps milk yogurt with candied fruit