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Thalassa Restaurant

The Menus

Tribeca’s favorite Thalassa Restaurant offers a menu of delicious Greek and Mediterranean dishes featuring fresh seafood and organic produce.
The restaurant was awarded 3 stars by Forbes and has received a 24-rating by Zagat.

Furthermore, Thalassa restaurant is the recipient of the Wine Spectator Award of Excellence for having the most extensive and exclusive Greek wine list in the city, along with an extensive wine cellar offering an international assortment (including selections from France and the US).

With dining rooms accommodating from 50 to 200 guests, Thalassa is also the perfect location for private events, including weddings, corporate functions, business dinners and family celebrations.

Dinner

Thalassa

Dinner menu

STARTERS

  • MEDITERRANEAN FISH TACOS

    Lavraki - caviar mousse - fennel

    $ 16

  • BAKED SEAFOOD GF

    Whole shrimp - baby clams - mussels slowly baked in a fresh tomato - organic greek feta - robola wine sauce

    $ 24

  • COLOSSAL CRABMEAT SALAD GF

    Frisee - arugula - truffle vinaigrette

    $ 22

  • MAINE DIVER SEA SCALLOPS

    Wrapped in Kataifi Filo - sheep’s milk butter, Kalamata balsamic reduction

    $ 26

  • OCTAPODI GF

    From Portugal - grilled - micro organic greens - Olive oil - red wine vinaigrette

    $ 25

  • DOLMAS

    Grape leaves stuffed with bulgur -lentil Rice - Avgolemono sauce

    $ 12

  • ZUCCHINI - EGGPLANT CHIPS

    Lightly fried zucchini - eggplant -tzatziki sauce - Saganaki Graviera cheese

    $ 22

  • ORGANIC BLACK QUINOA GF

    Grilled cauliflower -sweet potato purée Micro greens -truffle oil

    $ 12

  • HORIATIKI GF

    Authentic Greek peasant salad - organic tomatoes, Cucumbers - onions - peppers - organic Greek feta

    $ 22

  • ARUGULA GF

    Baby arugula - Graviera cheese - beets - walnuts

    Honey - Oregano dressing$ 14

  • STUFFED CALAMARI

    Tomatoes, organic feta cheese, fresh herbs

    $ 15

  • TARTARE TRIO

    Royal Dorado - Tuna - Lavraki - taramosalata - tzatziki - garlic almond mousse - drizzled with truffle oil

    $ 24
  • Artisanal Cheeses

    Artisanal Cheeses GF

    Graviera Haloumi

    Kefalograviera Kaseri

    Organic Greek Feta Manouri

    Selection of three$ 14

  • Side Dishes - Organic

    Side Dishes

    Steamed wild greens - Broccoli rabe

    Mushroom risotto - Haricots Verts

    Thalassa lemon potatoes - Brussels sprouts

    Grilled Asparagus$ 8 each

    Lobster Mashed Potatoes GF$ 15

GF – Gluten Free
✻
 

FROM THE LAND

  • FILET MIGNON

    Oyster mushrooms - lemon potatoes, Haricots Verts - rosemary scented demi glaze sauce

    $ 42

  • LAMB SHANK

    Slowly braised in St. George wine sauce - Lemon potatoes

    $ 32

FROM THE SEA

  • TURBOT FILLET

    Pan seared - artichokes - leeks - Fresh herb fricassee

    $ 38

  • GRILLED SWORD FISH

    Fresh herb - giant lima bean -tomato concasse asparagus

    $ 42

  • RED SNAPPER FILLET

    Grilled- trahana- asparagus - balsamic reduction

    $ 34

  • SEAFOOD THALASSINA

    Diver scallops - gulf shrimp - langoustines - PEI mussels - steamed in white wine - orzo

    $ 37
✻
 

Mezedakia

  • Small plates

    LAMB CHOPS FIRE ROASTED GF$ 20

    GREEK COUNTRY SAUSAGE GF$ 8

    ZUCCHINI FRITTERS$ 10

    SPANAKOPITA PHYLLO TRIANGLES$ 10

    SHRIMP YOUVETSI with Orzo$ 12

    KEFTES Mini Meatballs with Trahana$ 12

  • PIKILIA

    Assorted Greek Dips with Pita

    $ 10
GF – Gluten Free
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Desserts

  • Baklava - Filo layered Toasted

    Greek Almonds, Walnuts, drizzled with Honey

    $ 12

  • Galaktobouriko - Citrus Custard

    Layered in Filo - drizzled with Honey

    $ 12

  • Valrhona Molten Chocolate Cake

    $ 12

  • Ekmek

    Kataifi & Cream with Pistachios

    Wrapped in Valrhona Chocolate$ 12

  • Pasta Flora

    Home Made Apricot Tart with Fresh Berries

    $ 12

  • Mastiha Panna Cotta

    Topped with Caramelized Pear and Fresh Berries

    $ 12

  • Thalassa’s Ice Cream Medley

    Traditional Flavored Gelatos in Mini Cone Wafers

    $ 12

  • Seasonal Fruit Plate

    $ 12

  • Thick Sheep’s Milk Yogurt with Toasted Walnuts & An Assortment of Spoon Sweets

    $ 12

  • Manouri Cheese Cake with Fresh Berries

    $ 12

  • Crème Caramel with Ouzo Cotton Candy

    $ 12

Cheese & Wine Pairing

  • A selection of Artisanal Greek Cheeses

    Paired with two Hellenic Dessert Wines

    $ 15
 
Prix Fixe

Thalassa

Prix Fixe Menus

Dinner Options

  • Dinner Prix Fixe

    First Course - Baby Arugula - Roasted Beets, Greek Feta or Stuffed Calamari - Tomatoes, Organic Feta Cheese, Fresh Herbs or Alaskan Salmon Crudo - Olive Oil, Rock Salt, Fresh Lemon Juice

    Main Course - New York Strip - Fingerling Potatoes, Haricots Verts or Filet of Salmon - Black Quinoa Risotto or Mediterranean Sea Bass - Stuffed with Shrimp, Lentils, Beets

    Dessert Course - Greek Yogurt Martini - Toasted Walnuts, Fresh Fruit, Spoon Sweets or Mastiha Panna Cotta - Poached Pear or Seasonal Fresh Fruit

    First Course, Main Course & Dessert$ 42.00

Fresh Fish Market

Thalassa

Fresh Fish Market

 
Thalassa imports its seafood directly from Greece, Spain, Portugal and Hawaii in addition to special arrangements with local independent fishermen.

Our chef removes the middle bone, unless otherwise instructed. However, some small bones may remain.
Our Seafood is 100% authentic. No substitutions. No mislabeling.

 

  • LAVRAKI GF

    Lean white fish with mild, moist tender flakes; From Greece

    Whole fish for 1 person$ 39

  • DOVER SOLE

    Flat fish, firm texture, lightly flowered, pan seared; From Holland

    Whole fish for 1 person$ 48

  • ROYAL DORADO GF

    “Tsipoura” Mediterranean sea bream with a firm white flesh and mild flavor

    Whole fish for 1 person$ 39

  • LANGOUSTINES GF

    Sweet & buttery flavor, grilled; From New Zealand

    King Langoustines$ 16

  • WILD KING SHRIMP GF

    Head-on King Shrimp; From the North African Coast (per piece)

    $ 29

  • STRIPED BASS GF

    Medium sweet flavored firm flesh - delicate flaked fish; From the Atlantic Coast.

    Whole fish for 1 person$ 37

  • BLACK SEA BASS GF

    Mid-Atlantic, firm yet delicate, lean, sweet flavor, White meat.

    Whole fish for 1 person$ 37

  • Oyster Selection

    Oyster Selection GF

    Kumamoto (per piece)$ 3.50

    PEI Little Neck Clams (1/2 dozen)$ 12

GF – Gluten Free
 

Office Catering

Thalassa

Office Catering Menu

Salad

  • Small 8 - 10 people

    (Served with Grilled Pita)

  • Large 15 – 18 people

    (Served with Grilled Pita)

  • Greek Salad$ 50 / $ 80

    Romaine Salad with Feta Cheese Dressing igula$ 35 / $ 60

    Argula with Fed Beets$ 25 / $ 45

    Mixed Green Salad and Almonds$ 25 / $ 45

    Baby Spinach Salad with Walnuts$ 35 / $ 60

Dips & Spreads

Hyipiti - Red Pepper and Feta

Hummus - Chick Pea Puree

Tzatziki - Yogurt Cucumber Dip

Taramosalata - Caviar Mousse

Scordalia - Garlic Almond Mousse

Fava Bean

Spinach and Artichoke

Roasted Eggplant Dip

  • Small bowl

    $ 15

  • Large bowl

    $ 25

 

Appetizers & Meze

  • Dolmas Ground Veal Wraped in Grape leaves$ 40 / $ 70

    Gigantes beans Greek style butter beans$ 25 / $ 40

    Spinach pies$ 30 / $ 50

    Assortment of Greek cheeses$ 30 / $ 50

    Greek Citrus country sausage$ 25 / $ 40

    Quinoa with roasted Cauliflower$ 30 / $ 50

    Stuffed mushrooms$ 35 / $ 60

    Crudités with hummus$ 35 / $ 60

    Smoked Salmon roll with avocado puree$ 40 / $ 70

Sides

  • Lemon potatoes$ 30 / $ 50

    Mushroom risotto$ 25 / $ 40

    Mix roasted vegetables$ 45 / $ 60

    String beans$ 30 / $ 60

    Broccoli rabe$ 45 / $ 60

    Grilled asparagus$ 45 / $ 60

    Bulgur and lentils$ 45 / $ 60

 

From the land

  • Keftedes - Greek meat balls$ 60 / $ 100

    Moussake$ 70 / $ 110

    Chicken breast stuffed with spinach and feta$ 60 / $ 95

    Roasted leg of lamb sliced$ 70 / $ 110

From the sea

  • Crab cakes$ 70 / $ 130

    Shrimp scampi over orzo$ 80 / $ 140

    Tilapia fillet oven roasted$ 50 / $ 90

    Branzino fillet stuffed with crabmeat$ 85 / $ 145

    Fried calamari$ 50 / $ 90

    Grilled octopus over gigantes beans$ 70 / $ 130

    Grilled salmon steaks$ 50 / $ 90

    Red snapper fillet oven baked$ 75 / $ 135

    Shrimp cocktail$ 80 / $ 140

 

Pastas

  • Seafood ravioli$ 55 / $ 90

    Penne a la vodka$ 40 / $ 70

    Spaghetti pomodoro$ 40 / $ 70

    Orzo and mix seafood$ 60 / $ 95

    Tri color cheese tortellini$ 55 / $ 90

Desserts

  • Baklava$ 35 / $ 60

    Galatubouriko$ 30 / $ 50

    Assorted seasonal Fruits$ 40 / $ 70

    Yogurt and Greek honey$ 35 / $ 60

    Rice pudding and cinnamon$ 30 / $ 50

 

 

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Private Rooms Available

Thalassa can accommodate 20 to 200 guests
Ask To See Our Private Rooms & Receive One Complimentary Dessert

*Please inform your server of any dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.