Private Dining

Thalassa

Private Dining

The dramatic nautical décor of Thalassa Restaurant is an ideal setting for an array of gatherings. Whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening or rehearsal dinner, the tri-level space of this transformed TriBeCa warehouse complex will impress your most discriminating guests.

Sand blasted glass and exposed brick welcome diners for an unparalleled Mediterranean experience. White marble from the island of Thasos, pottery from Argos, and deep oceanic tones provide a unique Ionian ambience and mimic the incomparable blue of the Aegean.

Main Dining Room – Accommodates up to 120 seated and 180 for cocktails.
Wine Cellar – Accommodates up to 60 seated and 120 for cocktails.
Gallery Loft – Accommodates up to 120 seated and 200 for cocktails.
Cuisine – The food is indisputably Mediterranean, yet with a definite Greek accent and contemporary presentation. Pristine seafood imported from Europe and around the world, high-end Greek products exclusively available to Thalassa and an astoundingly fresh local produce are the foundation of our cuisine.

A few details to assist you as you begin to plan your event at THALASSA…

The Menu

To ensure proper and prompt service, a preset menu is required for all private parties. Thalassa is always willing to accommodate dietary restrictions and personalized menus are provided with our compliments.

Beverages and Bar Service

All beverages are priced upon consumption. We recommend that wine selections are made in advance to ensure availability. Hourly bar pricing is also available in our beverage packages.

Guarantee

A guaranteed number of guests for your party is due one week prior to your event.

Deposit and Payment

A confirmation must be signed and returned to the hospitality director to confirm your event space and date. All outstanding balances are due 5 days prior to your event.
Additional charges: 15% service, 8.875% tax, 8% processing fee, coat check (seasonal)

Vendor Fee

All vendors accessing and operating on our premises, are an additional charge of $150 per vendor (It includes but not limited to – DJ, Live Band, Videographers, PhotoBooth, Furniture Rental, etc

Services Available (additional fees apply)

  • Video and Computer Projection
  • Wireless Microphone & PA system
  • WiFi Internet Service
  • Live DJ
  • Jazz Ensemble
  • Greek Band
  • Classical Trio

The Chef and Staff are committed to making your event a success… Anything is possible at Thalassa


BEVERAGES

LIMITED OPEN BAR

Wines
Red & White Selections from our Greek Imports Soft Drinks, Mineral & Sparkling Bottled Water

Beer
Greek Lager

PREMIUM OPEN BAR

Vodka
Skyy, Skyy Citrus, Ketel One Rum Bacardi White, Captain Morgan, Mt. Gay

Whiskey
Johnnie Walker Red Label, Jack Daniels Gin Tanqueray, Bombay

Tequila
Jose Cuervo Brandy Alexander 7-Star

Liquor
Triple Sec, Apple Smackers, Ouzo, Dry and Sweet Vermouth

Beer
Aris – Greek Lager

Imported
Greek White and Red Wine

ULTRA PREMIUM OPEN BAR

Vodka
Grey Goose, Grey Goose Citron, Chopin

Rum
Bacardi White, Captain Morgan, Mt. Gay

Gin
Bombay Sapphire, Tanqueray Ten

Tequila
Patron Silver

Whiskey
Johnnie Walker Black Label, Crown Royal, Maker’s Mark, Glenfiddich 12

Liquor
Cointreau, Apple Smackers, Ouzo, Dry and Sweet Vermouth, Chambord

Cognac
Couvoisier VSOP

Beer
Aris and Chimay Bleu

Champagne
Glinavos Poem or Selection

Imported
Greek White and Red Wine

Cordials, Single Malts, Scotches & Certain Specialty Drinks Priced Additionally
Our Award Winning wine list can be made available upon request for your wine selections

 

3 COCKTAIL RECEPTION STATIONS

SEAFOOD
Cocktail Shrimp, East & West Coast Oysters, Long Island Clams, Alaskan King Crab, Tuna & Vegetarian Sushi Rolls

CROSTINI PIKILIA
Htipitki (spicy feta cheese dip), tzatziki (yogurt & cucumber dip), eggplant dip and caviar mousse, all on crostini

ARTISANAL GREEK CHEESES
With assorted premium imported marinated olives and pita crisps

MINI HORS D’OEUVRES STATION
Selection of four from list below

BUTLERED HORS D’ OEUVRES

  • Salmon tartare on a cucumber canapé with fava bean puree
  • Tuna tartare on a cucumber canapé with caviar mousse
  • Spinach and Greek cheeses filo puffs
  • Pan seared Shrimp canapé with yogurt-cucumber-garlic dip
  • Organic Chicken breast on pita crisps with a roasted pepper & feta cheese dip
  • Lamb Crostini marinated in a St. George red wine sauce
  • Horseradish crusted Filet Mignon crostini
  • Grilled vegetables canapé with fava bean puree
  • Mini Maryland lump meat Crab cakes with caper aioli sauce
  • Zucchini and Kasseri cheese fritters with cucumber-yogurt-garlic dip
  • Veal kefte with herbs in puff pastry (sliders)
  • Cherry tomato stuffed with mushrooms and Greek Kasseri cheese
  • Olive oil cured, diver sea Scallops crostini with Kataifi and caviar mousse

 

3-COURSE DINNER

One appetizer, choice of two entrees, one dessert

 

4-COURSE DINNER

One appetizer, one second course, choice of two entrees, one dessert

 

SALAD / APPETIZER (SELECT ONE)

  • Greek Peasant Salad with Vine Ripened Tomatoes and Greek Feta
  • Wild Alaskan Salmon, Grilled, with Avocado over Lentil Salad
  • Baby Organic Arugula with Graviera Cheese and a Balsamic Orange Dressing
  • Diver Sea Scallops wrapped in Kataifi with Sheep’s Milk Butter
  • Veal Dolmas wrapped in Grape Leaves in an Avgolemono sauce
  • Maine Lobster Bisque Seafood Ravioli in a Saffron and Sage Sauce
  • Seafood Martini – Shrimp, Scallop, Lobster (Additional charge $8 per guest)

MAIN COURSE (SELECT TWO)

  • New York Strip, Fingerling Potatoes, Haricots Verts in an Oyster Mushroom Red Wine Sauce
  • Grilled Lamb Chops, Lemon Potatoes, Broccoli Rabe
  • Leg of Lamb, Oyster Mushroom Red Wine Sauce, Lemon Potatoes, Haricots Verts
  • Oven Roasted Branzino, Ladolemono sauce Lemon Potatoes, Sautéed Asparagus
  • Red Snapper Fillet, Lemon Potatoes, Carrots, Sautéed Asparagus
  • Alaskan Wild King Salmon with Bulgur and Lentils in a Saffron Chardonnay Sauce
  • Chicken Cutlet in a Saffron & Sage sauce Fingerling Potatoes, Haricots Verts
  • Vegetarian – Grilled Cauliflower, Organic Black Quinoa, Sweet Potato Puree
  • Black Angus Filet Mignon, Fingerling Potatoes, Haricots Verts in an Oyster Mushroom Red Wine Sauce (Additional charge $15 per order)

DESSERT COURSE (SELECT ONE)

  • Hellenic Cheese Cake with Candied Fruit and Fresh Raspberries
  • Galaktobouriko – Citrus Custard wrapped in Filo and Drizzled with Honey
  • Mavrodaphne Poached Pear with Mediterranean Halva
  • Baklava Mille Feuille – layers of Filo with Walnuts and Honey
  • Molten Chocolate Cake with Greek Yogurt

BUFFET MENU

Includes two salad choices, two vegetables, one pasta, one meat and one seafood

 

SALAD ITEMS

Tomato Salad with Barrel Aged Feta
Romaine Salad with Creamy Feta Cheese Dressing
Artisanal Greek Cheeses
Baby Organic Arugula with Graviera Cheese, Balsamic Orange Dressing

VEGETABLES

Oven Baked Lemon Potatoes
Grilled Garden Vegetables
Broccoli Rabe with Feta Cheese
Spanakorizo – Spinach & Herb Risotto
Gigantes – Giant Lima Beans Braised with Tomatoes

PASTA

Cheese Tortellini in a Roasted Tomato and Saffron Sauce with Fresh Sage
Penne with Broccoli Rabe in a White Wine and Clam Broth
Hilopites Oven Baked with Asparagus & Chanterelle Mushrooms in a Retsina Wine Sauce
Butter Nut Squash Ravioli in a Greek Saffron sauce

MEAT

Grilled Hangar Steak, Mushroom Demi Glaze Sauce
Roasted Leg of Lamb, Mushroom Demi Glaze Sauce
Breast of Chicken Stuffed with Spinach, feta and herbs
Veal wrapped in Grape Leaves with Avgolemono Sauce
Grilled Lamb Chops with Mountain oregano and Lemon

SEAFOOD

Calamari Stuffed with Feta Cheese, Tomatoes and Herbs
Oven Roasted Royal Dorado with Ladolemono and Capers
Striped Bass Spetsiota – Oven Baked in a Clay Vessel, Fresh Oregano & Tomatoes
Red Snapper Fillet Oven Baked
Roasted Wild King Salmon , Greek Saffron Cream Sauce

DESSERT BUFFET

Mini Fruit Tarts, Galaktobouriko, Baklava Rolls, Chocolate Macadamia Nut Truffles, Chocolate Dipped Strawberries, Zucchini Walnut Cake drizzled with Honey, Assorted Fresh Fruit

Menu items are subject to change depending upon seasonal availability

Private Dining

Complete Packages

The Eclectic Lunch Package (4 hours)

  • Wine and Beer Bar, Coffee Service
  • 5 selections of mini Passed Hors d’oeuvres
  • Three Course Luncheon

The Continental Dinner Package (4 hours)

  • Wine Bar or Premium Open Bar
  • 5 selections of mini Passed Hors d’oeuvres
  • Three Course Dinner
  • Coffee and Tea service

 

The Silver Cocktail Package (3 hours)

  • 3 Hours Premium Open Bar
  • Artisanal Cheese Display with Marinated Olives & Pita Crisps
  • An assortment of Mediterranean Dips on Crostini
  • 2 hours of Passed Hors d’oeuvres (8 selections)
  • 3 rd hour – mini DESSERTS Station
    (BAKLAVA, ZUCHINI WALNUT CAKE, FRUIT TARTS, CHOCOLATE DIPPED STARWBERRIES)

All Day Meeting (8am-4pm)

  • Breakfast, Breakfast Pastries, Cereal, Fresh Fruit, Sheep’s Milk Yogurt with Granola
  • Lunch, Choice of Assorted Sandwiches & Salads or a 3-Course Sit-Down Menu
  • Afternoon Snack / Dessert Buffet with cookies and fresh fruit
  • Beverages to be served throughout the day
  • Bottled Water, Juices, Soft Drinks, American Coffee and a Selection of Teas
  • Free Wi-Fi Connection
  • Audio Visual Equipment (additional charges apply)
  • LCD Projector/Laptop Computer & 7ft Screen
  • Wireless Microphones & PA System

 

 

 

 

wedding packages

Platinum

PLATINUM WEDDING PACKAGE

Cocktail Hour

  • Seafood Station
  • Artisanal Cheese Station
  • Mediterranean Dips on Crostini station
  • Five selections of passed mini Hors D’ouvres

Seated Diner

Four Course Dinner – Includes one appetizer, one salad, two entrees, one dessert – optional: assortment of Thalassa dessert platters

Five hours Ultra Premium Bar – Champagne included

Optional:

  • Ceremony setup fee: $1500++
  • Wine and Soft beverages offered to guests upon arrival
  • Additional fees apply for Full Bar accommodations

 

REHEARSAL DINNER PACKAGE (3 hours)

3 course dinner with Wine and Beer Bar

BRIDAL SHOWER PACKAGE (3 hours – afternoon only)

Artisanal Cheese platters, 3 Course Luncheon, Wine Bar with Champagne Cocktails


LUNCH MENU

  • Includes one appetizer, choice of two entrées and one dessert

FIRST COURSE

  • Lobster Bisque Soup
  • Arugula with Black Olives and Kalamata Balsamic Vinegar
  • Greek Peasant Salad with Vine Ripened Tomatoes, Cucumber, Greek Feta

MAIN COURSE

  • Mediterranean Lavraki with Braised Baby Zucchini and Oyster Mushroom Risotto
  • Oven Roasted Royal Dorado in a Lemon Oil Emulsion
    Steamed Wild Greens, Baby Carrots, Lemon Potatoes
  • Pan Seared Chicken Breast in a Saffron Infused Chardonnay Sauce
    Fingerling Potatoes, Broccoli Rabe
  • New York Strip with Fingerling Potatoes and Haricots Verts
  • Alaskan Wild King Salmon with Bulgur and Lentils in a Saffron Chardonnay Sauce

DESSERT COURSE

  • Hellenic Cheesecake with Candied Fruit and Fresh Berries
  • Galaktobouriko – Citrus Custard layered with Filo and Drizzled with Honey
  • Poached Pear Mavrodaphne with Mediterranean Halva